CARAMEL LATTE
1. Mix NESCAFÉ Gold: Mix 1 teaspoon of NESCAFÉ Gold Espresso and 2 tablespoons of hot water into a mug.
2. Add caramel syrup: Add 1 teaspoon of caramel syrup and stir well.
3. Add milk: Heat 1/2 cup of milk and froth with a handheld frother or whisk with a wire whisk until frothy. Add frothed milk to the coffee.
4. Enjoy! Top with whipped cream and extra caramel syrup, if desired. Enjoy!