Espresso Concentrate Black

1.Make your matcha: Mix ¼ cup hot water with the matcha powder. Add any sweetener.

​2. Add the matcha: Pour the matcha into a glass filled with ice. The more ice, the better, for a pretty layering effect.

​3. Add the milk: Slowly pour 12 oz of milk over the top of the matcha. The slower you pour, the less likely it will disturb the layering effect.​

4. Add the Espresso Concentrate: Pour 2 Tbsp of NESCAFÉ Espresso Concentrate over the top.​

Enjoy!​

1. Make the brown sugar syrup: In a small pot, combine the brown sugar and water. Heat the mixture over medium heat until it starts to simmer. Let it cook for 3 to 5 minutes, stirring occasionally, until it thickens slightly. Remove the pot from the heat and stir in 1 teaspoon of vanilla extract. Let the syrup cool completely, then store it in an airtight container.​

2. Add the milk and Espresso Concentrate: Mix 2 Tbsp of NESCAFÉ Espresso Concentrate and 12 oz of milk into a glass with ice.​

3. Add the syrup: Add 1 to 2 tablespoons of the brown sugar syrup to the espresso and stir.​

4. Top with cold foam: Pour desired amount of cold foam on top and sprinkle with brown sugar crystals.​

5. Enjoy!​

​​1. Mix in the milk and Espresso Concentrate: Mix 2 Tbsp of NESCAFÉ Espresso Concentrate and 12 oz of milk into a glass with ice.​

2. Add the lavender syrup: Add 1 to 3 teaspoons of lavender syrup to the espresso and stir.

​3. Garnish with fresh sprigs of lavender (optional)​

4. Enjoy!​

I'm not a morning person, but NESCAFÉ Espresso Concentrate has made my mornings so much better... I can use it to make all sorts of espresso-based drinks, like lattes, cappuccinos, and macchiatos. I even use it to add a coffee kick to my smoothies and cocktails. Reviewer received free product

I'm a simple gal so I just add a bit of milk and sweetener. It's got a lovely flavour and I imagine people more creative than me can come up with some great recipes.